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Our Menu

SaladsMenu prices are discussed during a meeting or by phone


Salads


Scarlet Symphony
A vibrant salad combining peppery arugula with juicy strawberries, creamy feta cheese, pomegranate seeds, pine nuts, and earthy beets, all drizzled with a tangy sweet glaze for a refreshing and harmonious blend of flavors.
Scarlet Symphony

Greency crunch
A delightful medley of crunchy cauliflower, crisp cucumbers, juicy tomatoes, and sweet grapes, creating a light and refreshing salad with a harmonious blend of fresh, natural flavors.
Greency crunch

Garlic beet
Tender beets mixed with savory garlic and creamy mayonnaise sauce, complemented by the crunch of walnuts for a flavorful and aromatic side dish.
Garlic beet

Cranberry Hurricane
Tart cranberries mingle with crunchy seeds, crisp broccoli, and red onions, all enveloped in a tangy sauce that adds a vibrant and invigorating twist to this lively salad.
Cranberry Hurricane

Caprese
A classic combination of juicy cherry tomatoes and creamy mozzarella, topped with a sweet and sour glaze for a delightful twist.
Caprese

Green Oasis
A cool and creamy salad featuring cauliflower, broccoli, grapes, cucumber, and a velvety mayonnaise dressing.
Green Oasis

Green & Shrimp
Succulent shrimp stir-fried with crisp green beans, colorful bell peppers, sweet and savory sauce, creating a satisfying and flavorful dish.
Green & Shrimp

Citrus Freshness
Light orzo pasta with vegetables and feta, in a unique citrus-olive oil dressing
Citrus Freshness

Summer Mix
Vibrant farfalle pasta with vegetables and feta, dressed with fresh herbs and a light sauce.
Summer Mix

Pickled Cucumbers
Crisp cucumbers with garlic, preserved in a tangy brine, offering a classic snack with a burst of flavor.
Pickled Cucumbers

Pickled tomatoes
Juicy tomatoes pickled to perfection, offering a tangy and refreshing flavor that complements any meal.
Pickled tomatoes

Pickled Eggplants
Tender eggplants marinated with peppers and jalapeños, offering a spicy and tangy delight that tantalizes the taste buds.
Pickled Eggplants

Pickled Mushrooms
Tender mushrooms marinated with bell peppers and jalapeño, delivering a tangy and subtly spicy flavor.
Pickled Mushrooms

Pickled Cabbage
Crisp pickled cabbage with bell peppers, onions, and carrots, offering a tangy and refreshing contrast that enhances any dish.
Pickled Cabbage

Pickled cauliflower
Cauliflower florets marinated to perfection, delivering a crisp and tangy taste that's both satisfying and refreshing.
Pickled cauliflower

Pickled honey mushrooms
Savory honey mushrooms pickled to perfection, delivering a unique combination of tangy and subtly sweet notes that complement a variety of dishes.
Pickled honey mushrooms

Pickled radishes
Crisp and tangy pickled radishes with a hint of spice, providing a zesty crunch that adds a lively touch to any dish.
Pickled radishes

Wild Harmony
Marinated eggplants and mushrooms combine to offer a delightful blend of tangy and savory flavors, enhancing any dish with their harmonious taste.
Wild Harmony

Korean Carrot Salad
Korean-style carrots featuring a vibrant blend of spicy and tangy notes. Enjoy as is or enhance with calamari, honey mushrooms, or cabbage for a tailored experience.
Korean Carrot Salad

Korean tomatoes
Marinated tomatoes with Korean spices, featuring a robust and tangy flavor that offers a unique twist.
Korean tomatoes

Korean beet root
Korean spices offer a new perspective on beetroot, unveiling its flavor in vibrant and unexpected ways.
Korean beet root

Korean sea food
A delectable mix of shrimp, mussels, and calamari, marinated with Korean spices, offering a rich and tangy seafood experience.
 Korean sea food

Korean Zucchini
Korean-style marinated zucchini with a tangy and savory flavor, showcasing a unique and refreshing taste.
Korean Zucchini

Crab Salad
A delightful fusion of succulent crab meat, crisp cauliflower, refreshing cucumber, and sharp red onion, all dressed in a creamy mayonnaise, creating a refreshing and elegant dish.
Crab Salad

Caesar Salad
Crisp romaine lettuce, golden croutons, and Parmesan cheese, all mingled in a creamy ranch dressing, create a delightful and traditional taste.
Caesar Salad

Olivier salad
A classic festive salad featuring tender potatoes, savory sausage, crisp cucumbers, tangy pickles, and fresh peas, all mixed with a creamy mayonnaise sauce that creates a traditional flavor.
Olivier salad

Vinaigrette salad
A traditional salad with tender potatoes, tangy sauerkraut, vibrant beets, sweet carrots, and hearty beans, blended together for a classic and refreshing taste.
Vinaigrette salad

Italian Salad
Fusilli pasta with tender mozzarella, juicy cherry tomatoes, olives, sweet pepper, red onion, and ham in a light dressing.
Italian Salad

Greek salad
A refreshing blend of crisp cucumbers, ripe tomatoes, colorful bell peppers, and creamy feta cheese, complemented by fresh greens and a tangy dressing for a Mediterranean delight.
Greek salad

Mediterranean Salad
Chickpeas, tomatoes, cucumbers, green olives, red onion, and bell pepper, finished with a zesty feta cheese dressing.
Mediterranean Salad

Chicken salad
A delightful salad combining tender chicken, crunchy carrots, zesty onions, and colorful bell peppers, all dressed in a light and flavorful sauce that brings out the best in each ingredient for a refreshing and satisfying taste.
Chicken salad

Thai Salad
A vibrant blend of sweet bell peppers, Thai eggplants, and red onions, all tossed in a sweet and tangy sauce that delivers a burst of refreshing and flavorful notes with every bite.
Thai Salad

Green Beans with Chicken
A satisfying dish featuring tender chicken paired with crisp green beans and bell peppers, all combined in a savory sweet sauce that enhances the flavors beautifully.
Green Beans with Chicken

Seaweed
Delicious and nutritious seaweed, freshly harvested from the ocean, perfect for adding a touch of the sea to your meal
Seaweed

Adjica
A zesty and aromatic Georgian condiment made from a blend of chili peppers, garlic, and various spices, adding a bold kick to any dish.
Adjica

Catering from 2014

+1 864 747 81 45  Sergey Pavliukov

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